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Daily Thread : Sunday 25th June 2023
(aussie.zone)
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this post was submitted on 24 Jun 2023
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Have just marinated and batch cooked a whole bunch of chicken breast with my new girlfriend (the air fryer) for meals throughout the week. So easy, so delicious, and so tempted to just eat a mountain of chicken right now.
we need recipes ๐
i made it up! I love south-east asian flavours, so just a bit of the usual ginger, garlic, soy, chilli and lime to marinate.
Then, I shred up the chicken and use it in different meals: a not-at-all traditional bibimbap type dish, a salad with wombok, shredded carrot, bean sprouts, whatever I have that suits (and a lime sriracha dressing), another with quinoa, roasted asparagus, cornichon, fresh herbs (and again, lime - what can I say, I really like it).
Stuff that I can eat for dinner at home or for lunch in the office, basically.
yum ๐
and sounds a bit like the marinades I use, just combinations of soy, ginger, garlic, lemon, sesame oil, chili
Sometimes I'll expand out into other Asian cuisines (I know thats so broad as to be meaningless, but you know what I mean - korean, japanese, Chinese and all their regional variations). But the good ol' soy, ginger, garlic, chilli, sesame oil and lime is so reliable and easy and fresh.
Remember you two, use protection! Things can be very hot when to take them out of the basket.