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"Just Season It" by Mr.Lovenstein
(telegra.ph)
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this post was submitted on 19 Oct 2023
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I've had properly sauteed and spiced asparagus and it still tastes awful to me. I'm just very sensitive to the bitter compounds in it.
Cut off the heads off the asparagus. That's where it's most bitter and it messes with the rest of the dish. My wife does this as well.
I have used that trick when served asparagus, it definitely helps. But I would still prefer green beans, or broccoli instead.
Oh I've tried raw, way too bitter for me to enjoy.