submitted 1 year ago by BaronVonMunchhausen@kbin.social to c/196

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[-] Eleanor 2 points 1 year ago

Well exactly! As you correctly point out, by their logic, most quiches or calzones would become another food type as soon as they're served or a bite is taken.

I don't agree with their theory, personally, but it can be helpful to understand their reasoning even if it has an extreme structuralist bent that makes it rather distasteful.