Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
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Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe