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submitted 1 year ago by jana@leminal.space to c/196

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[-] Depress_Mode@lemmy.world 3 points 1 year ago

If anything, this design would greatly reduce the chance of butter going rancid, since rancidity is just when fats oxidize.

[-] Madison420@lemmy.world 1 points 1 year ago

You're correct.

this post was submitted on 30 Aug 2023

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