this post was submitted on 20 Aug 2026
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Liar!
Clearly you just smeared some store bought peanut butter on the blender for clout
(Seriously tho, it looks delicious)
Real question. How does one flip small stuff during baking? Your instructions say to flip the peanuts. Lots of baked things are supposed to be flipped halfway through. Flipping peanuts or sweet potato fries is random and haphazard at best. Do you have any techniques that are fast and thorough?
My less than complete method for stuff like this is just shake the tray a bunch and whatever flips, flips.
Ya caught me. :'(
I used two silicone spatulas to push them around. My oven has hot spots, so I had to keep checking and moving darker nuts away and paler nuts to the hot spots. Then I just used a spoon to scoop out the ones I didn't want to roast anymore.
Too much work to flip them all one by one, so just rolled them around and hoped for the best.
Put another pan on top and flip the whole thing over? Just my thought, I've never actually tried it.
Wait until you try fries in an air fryer. Even if that's all you use it for, it'll be worth it.