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this post was submitted on 14 Aug 2026
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Asklemmy
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It was kind of the default in my family growing up. And the pizza there was new York style, thin crust.
Since then I've gotten more in the habit of toppings and only occasionally get a simple cheese. A really well made cheese pizza is thing of beauty, there is a certain quality you get from it that is lost when you as toppings. The thing is, though, it has to be just right, and lots of places that make a good pizza with toppings don't know how to make a really good cheese pizza, so to be worth ordering one, it has to be from the right place, made on a good night. IMO its got to be a thin ny style crust with a really good sauce.