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Do you also feel fuller if you drop onions or leeks in your stews?
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IMO stew should be a small amount of (cheap) meat, stock, and lots of veggies.
Where I'm at they sell backs of stew vegetables for cheap: carrots, onion, turnip, cabbage. I think if you put all of those things in you have a pretty nutritious meal.
In terms of making it taste good, garlic and bay leaves help.