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me_irl
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this post was submitted on 19 Jul 2026
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me_irl
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https://thehamandcheeseco.com/blogs/journal/olives
Neat! Though I'd have to say that they're doing a bit more than just adding color.
For sure! It's also preservation technique.
It has the unfortunate side effect of making the olives somewhat tasteless compared to their possible result.
I say this as someone who finds excuses to eat olives in just about any form (including these). Anchovy stuffed being my favorite at the moment.
I despise anchovies, so I'll have to skip those. I don't like the feta cheese ones either, but I love about every other kind I've had and always have multiple kinds on hand.