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What is your favorite dish to make at home and why?
(sh.itjust.works)
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this post was submitted on 12 Jul 2026
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Grits, but that's mostly because I inevitably have this discussion with someone who "hates grits,"
Them: This is fantastic! What is it?'
Me: Grits
Them: What the hell have I been eating then??
Me: Poorly made grits.
There are two secrets. One, plain grits needs butter and salt, and will taste like popcorn when properly made. Two, about 2-3 minutes before the grits are done, drop in a raw egg and stir. I dunno why but it makes them creamier.