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The nose knows: Electric schnoz can smell when your food’s gone bad
(news.berkeley.edu)
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this post was submitted on 18 Jun 2026
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Wondering if it also works on pathogens like Listeria or Clostridium botulinum, and if they have an idea to resolve the food matrix issues. Easily a million dollar industry only for food manufacturing alone, then.
If you can make a Jacobson to Vestigial transpiler, I’ll attach it to my face and see what all the rage is about with these fire hydrants.