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this post was submitted on 18 May 2026
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Truffle.
It's so overpowering and stinky, I don't understand why people want to pile it up on things or distill it to a liquid to turn the flavor of whatever you're eating into gym socks.
Truffle fries? No. Stop. Go away.
Often I find it bland and tasteless, just a wasted component that’s responsible for most of the price of a dish
Everyone uses way too much. I know of exactly one restaurant in town that knows how to deploy it correctly. I avoid it everywhere else
It's possible I've just never had the right amount. I always either can't taste the truffle, or taste nothing but truffle for several hours. The latter leaves me to believe I don't like it because it's so intense and overpowers every other flavor in the food.
What about truffle mayo?
Combined with sweet potato fries is amazing.
See my answer to this question would be sweet potato fries
Sweet potato in general for me. Something about that flavor just is wildly unappetizing to me