Salmon fillet sections, coated in olive oil, dusted with salt, pepper, smoked paprika and garlic powder, then cooked in an air fryer for 8 minutes. Serve with Spanish rice and oven-roasted asparagus (coated in olive oil, with a bit of S&P, broil in oven on Low for ~10 minutes, or until tips start to brown slightly). Yummy.... Kids keep asking for it, but shit's expensive 😅. I also just leave the skin on. Much easier to handle. Some eat it, I don't.

Another one is fish tacos with.....fishsticks. We call them "Del Taco style", and they're a hit in my house. Basic fishsticks, sour cream, halved cherry tomatoes, avocado dressing, shredded cabbage, and fresh lime slices. Served on either lightly-fried corn tortillas, or warmed flour tortillas. Both taco-sized.