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this post was submitted on 18 May 2026
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Lobster. Without the butter it tastes like almost nothing. With the butter it tastes like butter.
It tastes like slightly lobstery butter with an immensely satisfying texture. It's good
I'd much rather just have an artichoke with a lemon and garlic and melted butter dip. Or a Lion's Mane mushroom, cut into slices and pan-fried in butter and salt, then topped with lemon juice. Or, for that matter, a Dutch Baby pancake. All of these strike me as being in the same overall flavor family as lobster, but I find them tastier, and they also avoid the cracking process, which I find messy and unpleasant.
It taste like burning to me, but I think I might just be allergic.
People eat it for the texture
I knew someone from Maine who'd had lobster ice cream; if what you're saying is true, that might explain some things.
"it brings out the succulence, jerk!"
– Bob's Burgers extra
You are officially banned from /r/pyongyang
It’s just expensive escargot
Snails>lobster, I'll fight over it
🐌⚔️🦞
I’d agree but escargot has that bad habit of popping molten hot butter on the people eating it so I don’t anymore