Yeah, I wanted to specify because I didn’t cook them and I don’t know if that’s safe for the meat ones. It’s moderate gremlin behavior, but I eat them straight out of the packet and they’re still bomb. I prefer the taste of them fried with onions, but not enough that it’s worth doing too often. Plus, they’re perfect nutritional macros for me as they are. People also eat them in broth, sometimes with vegetables, but I always find they’re kind of inconvenient to eat as a soup.