You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
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If you have a well stocked pantry, you can make whatever you want.
Please show that you understand the assignment.
Please show me that you know how to create clear constraints on an assignment.
This is a group for good faith conversations about cooking. Are you interested in that or would you rather be removed from it?
The constraints are not in good faith.
I.e., You have two lacking ingredients and literally anything else.
Fine. I'll pass on the ingredients and cook a steak and potato from the pantry.
Your challenge was 'you have a lot of different food, what do you make?' and clarified nothing else and got called out for being unclear. Now you have the choice to say 'oh you're right, I was unclear, sorry I meant xxx' instead you double down and say 'well I understood what I meant, how about I ban you for daring to disagree with me'.
The more rigid the less fun.
It's just like the challenge based cooking shows.
Use the star ingredients.
You can use other ingredients to make that happen.
This is a project of imagination and resourcefulness. I'm not going to put together a list of every ingredient you should have in a pantry because that's going to vary from area to area. If you don't know what's in your pantry you can literally go to your kitchen and see what other ingredients you have.
Okay, you continue to miss the point and I'm not sure if you're doing it on purpose or not so I'll make it as simple and clear as possible:
You said the challenge was hard mode because you had a well stocked pantry and some other stuff and asked what you could make. You were told you could make almost anything with a well stocked pantry and got upset that nobody understood what you meant. You were told politely that you could have been more clear, you continued to get upset and blame others. All you had to do was clarify and not blame everyone else and everyone (including you) would have been happy.
I said the challenge was hard because barley and peppers are two flavors that normally are put together and barley is not an ingredient a lot of people have experienced with.
The first response where I was upset was because they said if they had a well stocked pantry they wouldn't even use the ingredients shown. That defeats the entire purpose of the challenge.
In what country is barley not a common ingredient? Do they not really use it in the USA?
It's pretty rare here. Most stores don't carry it. I had to get this at a Mexican Tienda.
I think this comment makes it extremely clear that you are the one not operating in good faith.
Yeah, I'm gonna agree with the other comments here; I like the idea of this challenge a lot, but the rules are so poorly explained that I can't begin to guess at what you're actually looking for. Your post said this is "hard mode" which lead me to assume absolutely minimal other ingredients - presumably nothing perishable - but now you're saying we've got the full Iron Chef kitchen to play with? That's very confusing.
The idea is cool. I really hope you'll update the post with some more info, and that you'll do more of these. For my two cents, I think it's a more interesting challenge if we're working with some kind of restriction like only non-perishables plus milk, eggs and butter (maybe some basic cheeses?). I like the "Fuck, this is all you have in the kitchen, the stores are closed and you're trying to impress your crush with a fancy meal" kind of challenge mode. But that's just me. It's your party. Just, y'know, actually tell us what the dress code is.
Use the ingredients that are posted. Use other ingredients you're likely to have around the house to make that possible . Just lit every other cooking show.
It's supposed to be fun. It's not supposed to be a bunch of rules lawyers who can't cook deciding to make up excuses. It doesn't need more rules. It needs people who have ideas on how to turn the ....
Wait. Is this one of those "kids today can't function without explicit detailed instructions. They are afraid to try anything that they don't know the results of in advance. They refuse to take chances" situations? Because it's sounding exactly like that.
If you can't figure out how to turn the ingredients into food then read the comments of those who can or keep scrolling. It's not rocket science.
If you want to create your own challenge then go for it. It's a community. Anyone can post food related topics.
Kinda with the commenter. A well stocked pantry just means you can make pretty much anything. If you specified the pantry contents, perhaps it would be more of a challenge.
I could make a sponge cake, or sushi, or curry, or ice cream, with these ingredients and my pantry. :)
Have you seen the shows Iron Chef or Chopped? Cooking challenges have pretty basic rules. You have to feature the selected ingredients. What you do with them is up to your skill and vision. If you could ignore the featured ingredients then there would be no point in playing.
You didn't say anything about this being based on "Chopped".
I didn't say anything about it being based on Iron Chef either. Because it's not based on either one. It's based on the idea that those shows are based on. You have ingredients that need to be turned into a meal. You can use other common ingredients to make that happen.
Make a better challenge?
Not all challenges are easy.