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I drink it with milk but my wife is lactose intolerant so she has it with oat. She prefers it to almond and soy milk, however there are vast differences between brands and types.
If you want to try something genuinely competitive, I found the "barista" Oatley to be very good. Typically if it's marketed for barista use, it's thick and uses a different binding that works better in coffee. It's not good for cereal and stuff, though, it often feels like drinking half and half. Lol
My work used to use Oatley and it's good, we use milk lab now and that's also goodd
Oat is amazing.