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[QUESTION] What are your favorite spices to use in soups?
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My go-to are couscous salad with sun-dried tomato and feta because it's really quick and you can make a lot, and peanut sauce noodle salad.
Summer time, this is one of my faves: bibim guksu (spicy Korean noodles)
Recently I've been going hard on the lentils, beans, and pulses. Curry soup with chickpeas and potatoes (I add lentils) Any curry, really. Chickpeas and lentils.
Winter is coming. I love this creamy vegetable soup because it is super low Calories and loaded with veg and no lactose if you prefer not. Still so creamy. It's great when you need to clear out the dying veg in the fridge.
Don't think I've ever had a cold noodle salad. Will try, thanks!