40
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Jun 2023
40 points (100.0% liked)
Melbourne
1864 readers
48 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
Got homemade burger night down to a tee... The key you see, it's lots of pickles, mayonnaise, bbq sauce and chilli sauce.
As a fan of saucy burgers, I like to alternate dry/wet layers to maintain structure but get a lot of sauce in there.
Oh yes. I'm partial to the inevitable drip down the fingers on the way to the mouth type set up.