237
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Aug 2023
237 points (100.0% liked)
Asklemmy
43945 readers
454 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
This 100%. Shakshuka is a beautiful and versatile dish. I love throwing whatever I can think of into it.
I've made it spicy with kimchi, adobo sauce, any hot sauce (truff is my favorite atm), etc.
I've used whatever cheese is in the fridge that week (Brie, manchego, gouda, etc). it's even better if you pair cream cheese chunks with whatever cheese you use.
Mix up whatever spices you want with it, or make it as simple as possible.
Shakshuka is great with Naan, toast of any kind (olive bread is my fav), hawaiian rolls, etc. Anything you can use to clean the bowl works well, you're going to want to!