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A friend's grandmother-original pan, stripped and seasoned
(sh.itjust.works)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Flax seed oil is a waste of money for this. Any oil with a reasonably high smoke point works.