165
Cast iron pizza (media.piefed.social)
submitted 13 hours ago by Gust@piefed.social to c/cooking@lemmy.world

Inspired by an interaction I had in the comments of the bread community recently.

The dough is exactly this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe

Cheddar cheese stuffed between the edge of the dough and the pan to make a crisp on the crust

Sauce is basic tomato sauce from a can, garlic, basil, salt, and a bit of lao gan ma

Random smattering of salami from a costco charcuterie package

Low moisture mozzarella with a bit of parmesan added the second it came out of the oven

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[-] Gust@piefed.social 5 points 12 hours ago

Doooooooo it. You'll never go back to the old ways after you try it with a cheddar crisp crust

this post was submitted on 05 Mar 2026
165 points (100.0% liked)

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