Whole wheat sandwich bread, sharp cheddar, Sriracha. Mayo for the grilling.
Large can of crushed tomatoes, homemade turkey stock, butter, onion, oregano, basil.
Cost per person: $2.25
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Yes. I used to hate the idea. I was a butter or olive oil guy. But after trying mayo for the toasting it was impossible to deny that it offered the cheapest, best coverage, and most superb results. I still do olive oil for some specialty situations but mayo is now the default. So much so that it changed the way I stock my fridge.
I rarely ever used mayo. I'd make it as I needed it. But after using it for grilled cheese I started buying the commercial stuff. When making mayo you have to plan a few hours in advance. But grilled cheese is a spur of the moment kind of thing you don't start hours in advance. So now I buy mayo. In fact I bought some today because my old jar is almost dead.
This is awesome, thanks for sharing! Mayonnaise is one of my favorites but I haven't used it this way, only baking or uncooked sandwiches. I have a lot of sliced onion from yesterday; today will be grilled cheese.
Take some red wine, vinegar or apple cider vinegar and some salt in quick pickle on those onions you've sliced. Put them on your sandwich.
🙂 some are already soaking in old pickled pepper juice!
Perfect