Whole wheat sandwich bread, sharp cheddar, Sriracha. Mayo for the grilling.
Large can of crushed tomatoes, homemade turkey stock, butter, onion, oregano, basil.
Cost per person: $2.25
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That looks seriously delicious.
Did you make the bread yourself? I've been trying to make whole wheat bread at home for ages. I've got the flavour down, but can't seem to make the bread rise beyond an inch or so. Any tips would be seriously appreciated.
PS. I do make bread at home, but only with regular flour.
This is Walmart brand sandwich bread. I had a loaf in the oven for tomorrow while I cooked this up. Whole wheat bread is hard because the ground wheat germ cuts the gluten up. I'm not the best person for wheat bread tips. Maybe make a separate post about that here or in the baking group. I know you have to do multiple rises but you also can't overwork the dough because of that cutting issue. Rise, punch, rise, punch, rise, score, bake. Like you gotta start a day ahead of time.
Understood. Ill make a post in Baking.
Thank-you so much!
I should subscribe to baking...