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Pork dumplings (lemmy.world)

Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don't make these often, and they're worth it. I make extras and freeze them for quick (lazy) meals.

Happy belated Lunar New Year to those who celebrate!

What's your favourite dipping sauce?? When I don't have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.

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[-] MedicPigBabySaver@lemmy.world 2 points 20 hours ago
[-] StickyDango@lemmy.world 2 points 14 hours ago
[-] MedicPigBabySaver@lemmy.world 1 points 12 hours ago

Sure. I recently posted some great food from @ Judy's Bay, Cambridge, MA... A sushi joint.

this post was submitted on 25 Feb 2026
199 points (100.0% liked)

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