this post was submitted on 25 Feb 2026
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Having trouble finding any good meatfree fillings for gyoza
I tried spinach/soybean as well as tofu fillings, but they were never as good as meat filling
I think there was something like seitan that is good, but I have never worked with it nor seeked it out.
This recipe is similar ingredients I would use for veggie dumplings, but it seems like potato might be a secret ingredient:
https://www.recipetineats.com/vegetable-dumplings-potstickers/
I have used corn starch, but she uses potato (which is also starchy) and who doesn't love potatoes 🤤
I'd go with finely chopped mushrooms as a base. A meaty type. Then try a few versions with your preferred vegetables. Spinach is too delicate. Cabbage should go well. Leeks.
Edit: You might also try using finely chopped fried tofu, if you haven't.
Ohh, fried tofu would definitely add to the texture! Maybe better for a fried dumpling rather than boiled. I reckon it might soften up and go mushy if not fried on to the harder side.