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Maulwurfskuchen - Mole cake
(europe.pub)
All bakers welcome! Talk about what you made, what you want to make or what you need help with!
You've send me down a rabbit hole there... up until now I didn't know that there are different varieties of backing cocoa!
I've looked into it and I'm fairly sure I'm using 'natural' cocoa powder. Unfortunately, I can't give you any guarantees because I hadn't noticed the difference before. :D