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What's Your Favorite Winter Soup?
(lemmy.world)
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this post was submitted on 07 Dec 2025
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Vegan Kitchen
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About the potato soup: To get it a bit creamy we use either ~~creme fraiche or some creme cheese~~. It doesn't get as greasy as with cream.
To get the most out of the tomato soup I add a bit of dark balsamico vinegar and fresh garlic.
Edit: Totally skipped that I was posting in the vegan community. So just ignore or replace the part with the creme cheese e.g. with soaked sunflower seeds or soaked cashew puree. I saw that it could be used as a creme cheese replacement - bit didn't tested it myself.