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this post was submitted on 26 Nov 2025
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Asklemmy
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If you cook, bake, brew, anything with food and drink.
Common volume conversions: 3 teaspoons in a tablespoon, 4 tablespoons/2 fluid ounces in a quarter cup, 8 fluid ounces in a cup, 2 cups in a pint, 2 pints in a quart, 4 quarts in a gallon.
Common weight conversions: 28 grams in an ounce, 16 ounces in a pound, 2 pounds and 3(ish) ounces in a kilo.
And common volume to weight conversions based on ingredients you use. For me: 200 grams in a cup of sugar, 125 grams in a cup of AP flour, 6 grams in a tablespoon of cocoa powder.
Makes it a lot easier to halve/double recipes, or use a scale for a volume written recipe.
What a headache, as a non-American just reading this makes my frontal lobe hurt.
Not my choice for sure, but since I have to live in it, committing it to memory seemed worth it.
Thank you but as the solar system as my witness that is such an absolutely terrible way to keep track of quantities