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[-] slothrop@lemmy.ca 33 points 1 week ago

Tartar sauce enters the room.

[-] idiomaddict@lemmy.world 10 points 1 week ago

I forgot about cream of tartar and thought you were a cannibal for a second.

[-] YiddishMcSquidish@lemmy.today 6 points 1 week ago

There is also the dish "tartare", which I would be really surprised if they didn't share some entomology with the region/people and the claims involved.

[-] idiomaddict@lemmy.world 3 points 1 week ago

Iirc, it’s named after the concept of mongols putting a piece of tough meat under their saddles and riding on it all day to tenderize it. That’s actually where the name for tartar sauce comes from, because it was an accompaniment to the dish.

[-] SlartyBartFast@sh.itjust.works 3 points 1 week ago

I thought they was a lamb if they from Tartary

[-] Warl0k3@lemmy.world 8 points 1 week ago
[-] itsworkthatwedo@sh.itjust.works 7 points 1 week ago

Lobster sauce sends its regards.

[-] officermike@lemmy.world 10 points 1 week ago
[-] BrundleFly2077@sh.itjust.works 5 points 1 week ago

Monkey gland sauce has entered the chat.

[-] ButteryMonkey@piefed.social 5 points 1 week ago
[-] YiddishMcSquidish@lemmy.today 4 points 1 week ago

Got some bad news about spotted dick for my fellow fucked up phallus fans.

[-] smh@slrpnk.net 2 points 1 week ago

What about oyster crackers?

this post was submitted on 25 Nov 2025
737 points (100.0% liked)

I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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