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It's Tuesday 11/11/2025. Hey, What's Going On!
(lemmy.world)
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Would it ruin the bread if you rotated it halfway through the baking cycle?
No but it might remove any moisture/steam in the oven.
Yeah, and I guess trying to replace it will drive the temp down further.
I had it on my baking stone. I could have but it would have been a pain. My larger regular oven doesn't have this problem.
Well it's pretty good bread for a crappy oven.