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We found a recipe for pickled green tomatoes we're trying out. Let you know how it goes.

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[-] ghost_towels@sh.itjust.works 4 points 1 week ago* (last edited 1 week ago)

I preserve them in oil. It takes a bit of time but so worth it! I just use the bigger ones for this and make salsa or enchilada sauce with the small ones.

Green tomatoes in oil

Edit: you could just cut the small ones in half and do this. Hmmm, might try that next year.

this post was submitted on 03 Nov 2025
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