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It's Sunday 10/26/2025. Hey, What's Going On!
(lemmy.world)
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Try a different flour, or letting it go longer between feedings. Make sure it’s comfortably warm (21° seems happy)
I don’t frown on throwing in a wee bit (<2% bakers %) of yeast either.
You might be overthinking it.
I got the book because I could not for the life of me get it right... Lately I'm just throwing flour and water a I see fit. We'll see if the underthinking works lol Thanks for the advice!
Do you feed it once a day?