I don’t know about y’all, but between food quality and food prices I’m basically vegetarian nowadays. (TikTok screencap)
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Maybe it's a vegetarian thing but I almost never have to worry about eating stuff that's off. Unless there's visible mold on it, so long as it passes the sniff test and sometimes taste test if I'm feeling a little suspicious I'll eat anything that's been in the fridge over a week without any noticeable consequences.
I also eat veg when I go to that sketchy Indian take out place.