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What is a good substitute for tomato?
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If you only don't like the gooey and seedy texture, try dry tomatoes in oil: they get rid of the seeds, of all the liquid part, and become a little harder, but they are stronger in taste.
Do you mean like semi-sundried tomatoes or regular whole tamatoes in oil?
Sundried and then put in oil
Yeah sundried are fantastic for salads and pizzas, but i prefer semi-sundried for sanwiches/rolls as they are a little more tender.