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                What is a good substitute for tomato?
 
            
            (lemmy.zip)
          
          
          
          
          
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~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Sounds like the issue is texture rather than taste, so the obvious answer is cherry tomatoes because they don't have anywhere near as much pith. However, thinking about the role the tomato plays, it's kind of a juicy sweetener with some vegetative notes, so now I'm thinking maybe slices of certain green apple varieties, maybe with something very vegetal, like a leafy green, or maybe a kolrabi, or less so with some spinach or sprouts? Experiment if you have the time and money. Lots of flavors to play with.