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submitted 4 days ago by darthelmet@lemmy.zip to c/asklemmy@lemmy.ml

So I have some food sensitivity issues and in particular I don't like raw tomato. They're gooey and seedy and they just make me feel kind of weird. Unfortunately there are a lot of things, especially sandwiches, which use tomato as a fairly critical part of the flavor of the dish. So just taking it out isn't ideally because it sometimes just makes the dish bland. I feel like processed tomato things like ketchup and tomato sauce don't really fulfill the same kind of role in these dishes.

Does anyone have any opinions/suggestions on what types of foods could plausibly be used as a substitute for raw tomato? It could be anywhere, but I'm thinking of things like sandwiches, salads, etc.

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[-] the_abecedarian@piefed.social 4 points 4 days ago

Tomatoes provide acidity/sweetness, depth, and moisture, so anything thing or combination of things that provide that can substitute. Pickles provide acidity and moisture, but not the rest. Mayo & mustard mixed kinda gets you in the ballpark. Red bell pepper provides brightness and sweetness... Start trying things along those lines to begin with.

this post was submitted on 22 Oct 2025
34 points (100.0% liked)

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