87

I didn't do the Charcuterie though

you are viewing a single comment's thread
view the rest of the comments
[-] Brutticus@midwest.social 4 points 1 week ago* (last edited 1 week ago)

this was for a halloween party. I hardly ever cook with pumpkin!

I wasn't a fan of the texture. It didn't actually have any flour. It was more of a puddling, with a wobbly center. The party guests loved it, none of it survived to be leftovers.

[-] victorz@lemmy.world 4 points 1 week ago

Imagine if it had been the other way around, only you liking it ๐Ÿ˜… Lucky it turned out this way!

this post was submitted on 20 Oct 2025
87 points (100.0% liked)

FoodPorn

18554 readers
57 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS