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Where should I start? Absolute newb with a kit
(lemmy.dbzer0.com)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Depends on a kit, the malt sirup is shelf stable but hops and yeast is definitely bad. Just try something, follow the instructions for start and you will see if you like it.
I don't know much about plums other than distillat so can't suggest much on that.