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Discussion Thread 🦊 Saturday 11 October 2025
(aussie.zone)
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this post was submitted on 10 Oct 2025
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The other thing I've noticed with induction is that it doesn't seem to cause things like porridge or eggs to cook onto the bottom of the pan as much. I've got a gas stove here but use an induction hotplate for a lot of my cooking because it just works better. I also just use a stovetop kettle on it for boiling water, I don't have an electric kettle.
My induction absolutely needs a soak for porridge because of a skin stuck to the bottom. It's a very cheap hob rather than an actual stove top.