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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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Lol, I keep seeing ads but never looked into it. Is there actually something to that or is it just marketing BS?
It feels different from cast iron, but hard to describe how exactly. A different consistency to the metal? Slightly slick, in the way that gun metal is. It doesn't seem to need to be seasoned, and seems rust-resistant. Still great for searing meat and veggies. Holds heat like cast iron, and has the same weight.