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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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Sure but if you don't use lye and just use dish soap, then you can skip that step and you keep cooking.
Well if you leave it in a wet ditch for years it would rust and pit eventually. It doesn't mean you couldn't regrind the surface to get it smooth again, then seasoning to get it back into cooking form.