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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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IDK anything about cooking really but... being heavier is a big deal. You kinda charge up the pan with stored heat and then when you plonk your steak or whatever on there it's going to sizzle and give you that nice crusty crispified outside.
It's the difference between something that looks like this picture, and the steak your grandma makes.