89
BLT, but cucumber (lemmy.world)

Seriously, try it. Dutch the lettuce.

you are viewing a single comment's thread
view the rest of the comments
[-] metallic_substance@lemmy.world 5 points 3 days ago* (last edited 3 days ago)

This seems really delicious. I think if a made it, I would use a mandoline and slice the cucumber paper thin, then shingle it on. I think you'd get the flavor and moisture of it without too much of a tough bite, considering all of the other ingredients are pretty soft (or in the case of the bacon, kinda crumbly)

[-] FauxPseudo@lemmy.world 7 points 3 days ago

I've done exactly that. It's not worth it. Cucumbers are slippery. The fewer slices you have the better it stays together. If you want to maximize structural integrity then cut sheets of cucumber and weave them together.

[-] Garbagio@lemmy.zip 4 points 3 days ago

I counter your cucumber shingles with soaking them in a little bit of balsamic vinegar, salt, pepper, and a pinch of sugar for 20 mins

[-] AnUnusualRelic@lemmy.world 3 points 3 days ago
[-] FauxPseudo@lemmy.world 2 points 1 day ago

You speak the truth. I didn't want to say it in my reply

this post was submitted on 02 Oct 2025
89 points (100.0% liked)

Cooking

9089 readers
194 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS