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A very useful guide to buying gelato from a Italian local
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this post was submitted on 04 Aug 2023
436 points (100.0% liked)
Mildly Interesting
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Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
Eh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.
Here's another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat
What...... did you think it was?