submitted 4 weeks ago by rodsthencones@startrek.website to c/canning@midwest.social

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My wife bought a rotisserie chicken, so we made stock with the carcass. Its just so good to get 5 liters of stock from what would be garbage. Tattler lids worked well today, only one didn't seal. I don't normally do that well. Easier to get them to seal in a water bath.

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[-] Ascrod@midwest.social 3 points 3 weeks ago

I use mason jars. Not great because they can crack if too full, but they're easy to organize and measure. Each jar is about 1.5 cups of stock, or more if I dilute with water to make broth.

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this post was submitted on 10 Sep 2025

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Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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