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submitted 3 days ago by PerogiBoi@lemmy.ca to c/Spaghetti@lemmy.ca

What foods or sauces do you mix with your spaghetti? Share your spaghetti secrets.

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[-] Ephera@lemmy.ml 1 points 3 days ago

Ah, well, good luck. It does still taste tomatoey. ๐Ÿ˜…

If you want to try with lots of peanut butter, I recommend a pointy taste to balance out the roundness of the peanut butter. A pinch of pepper or a tiny splash of balsamico vinegar works well, for example. I also find mustard seeds fun, but that might be a me-thing.

this post was submitted on 07 Sep 2025
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Spaghetti

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