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Traditional "Butchers plate"
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this post was submitted on 04 Sep 2025
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I thought that brisket slice was a bun for a while. Why are the sausages in the back uncooked?
I’m guessing Oktoberfest tent. You’re supposed to be too drunk to notice how bad the food is.
The bread looks like the only edible thing there.
Looks more like pork belly than brisket
You’re probably right; it’s fits the theme better. Boiled.
Actually, if you're looking really closely, it's really just one sausage, and it is is cooked. It' just boiled rather than fried, which gives it this kind of appearance. Only the Bratwurst on top is fried. I can only speculate on what exact kind of sausage it is, though, becuase it has a very light colour.
Where I am from, butcher's plate comes with boiled liver and blood sausages, and fried Bratwurst. The questionable sausage is way too light for blood sausage, and a little bit too light for liver sausage, at least the kind familiar to me. (the gray kind)