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this post was submitted on 03 Sep 2025
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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"skipping breakfast or eating at home"
Look, McDonald's breakfast is pretty damn good, and is super nostalgic. But holy fuck 1030 cutoff and like $6 for a mass produced, frozen sausage patty, English muffin, and a Kraft single is insane.
Also, I just meal prepped us an awesome breakfast for the next two weeks. Like 15lbs of chunked potatoes, mushrooms, onions, hot sausage slices, and bell peppers, seasoned with Chile powder and garlic butter, oven roasty-toasted to golden brown, and tossed into containers in the fridge.
Then in the morning, I plate a big scoop or so of that and microwave it until it's hot, and fry two eggs with runny yolks, topped with salt and fresh ground black pepper and some hot sauce (like valentina) on the plate. Fork, toast, glass of milk or coffee.
Fuck you, McDonald's. Like 30 meals-worth was only like $35 bucks, and kicks the shit out of most things.
I look forwards to breakfast everyday now.
I was always told mushrooms have a limited shelf life after being cooked, 3-4 days.
Good point. I should freeze it all in portions, soon, maybe tomorrow.
The worst feeling is getting food poisoning or even just mild gastric upset and not knowing why.
As I get older I have started listening more to the traditional wisdoms and not eating the pizza that has been out of refrigeration for two days.
Coward, real men like their pizza with biofilms
You shouldn't be keeping food in the fridge for 2 weeks. 4-5 days max. You should immediately freeze it when you cook it. Don't wait a few days before freezing it.
...might let it cool first, then freeze it!
Definitely need to cool it. Even if not freezing. When I worked in restaurants we had a cooling shelf in the walk-in that we had to stir the 40lb batch of ground beef now and then
Freezing something is cooling something.
It is, but putting a hot thing next to other cold things also warms them, and can allow bacterial growth to start if it's a large enough heat source. Letting it cool some first avoids that.
Yes, if it's too hot, it could warm up your fridge or freezer and cause other food to spoil. It's still best for food safety to be cooling and freezing as fast as possible. Restaurants would use an ice bath to quickly bring the temperature down before putting it into the freezer.
Or just throw it away while also complaining about grocery prices