The key to eating healthy is to find healthy foods that are reasonably inexpensive that you can eat as is, or cook simply and quickly with minimal chance of ruining it.

For drinks, water first and foremost, with maybe milk/juice occasionally.

For breakfast, toast/bagel and fruit, or maybe a granola, yogurt, and frozen berry parfait

For lunch, something like pretzels, mixed nuts/raisins (the hidden gem in any healthy diet), cheese and an apple/grapes.

Both of these meals are quick, healthy and require no cooking. The trick is dinner.

What I recommend is having a three piece meal, a carb so your not hungry, and then a vegetables and a protein for nutrition, all cooked separately.

For carb, pasta is fine, rice is better, but best would be an ancient grain like quinoa or farro, which nutritionally blow them out of the water.

For veggies, sweet potatoes and sauted spinach are nutrition kings, but anything is good.

Finally, steer clear of red meat for the most part for your protein. Beans, chicken, turkey and wild caught fish are your friends.

An absolutely killer meal is something like quinoa (boiled), sweet potato (sliced and boiled or baked whole), spinach (sautéd first), and turkey (sautéd second)

Nutritional, filling, two pots, one pan, about 20 minutes total, and the only thing you need to watch is the pan, and spinach/turkey don’t burn fast anyway.

But the most important thing is what you don’t buy. Most people, including me, have poor impulse control when we’re hungry. So go shopping full, and then don’t buy yourself anything unhealthy, because you will eat it later.